Tuesday 27 December 2011

Left over Turkey, Lime and Coriander Quesadillas

Needing to used up left over turkey.  Why not try Donna Hay's chicken Quesadillas but instead of using chicken, use turkey.
1/2 packet cream cheese
2 tbls Lime juice
2 green onions
2 cups cooked turkey or Chicken
1 cup grated Cheddar Cheese
1/2 chopped Coriander (cilantro) leaves
6 small corn or flour tortillas

Mix together all ingredients except for the tortillas in a bowl until well combined.  Sandwich the mixture between two torillas.  Brush with oil.  Either bbq or toast in a sandwich press for 2 minutes until warmed through.  Cut into wedges and serve with wedges of lime squeezed over the top.  You can serve with a green salad for a lovely lunch time meal.

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