Sunday, 22 January 2012

Chicken and Avocado Salad with Dreamy Mango

Sometimes I really need to throw together a quick lunch with minimum effort.  This is dreamy sauce makes a barbecued chicken something special and can be whipped up very quickly.

Place avocado, 1 mango sliced and shredded barbecued chicken onto a bed of lettuce.

In a food processor add 1/4 cup of thousand Island dressing, 1/2 cup cream, 2 table spoons mango chutney and 2 tablespoon chopped mint.

Either drizzle dressing over the top of the salad or place in a bowl on the side for every one to serve themselves.

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