Monday, 12 December 2011
Sticky Pork Spare Ribs
What little kid or big kid doesn't love sticky bbq spare ribs? Most people will have all these ingredients in their fridge or pantry cupboard bar the actual ribs. They can be baked in the oven but I do think that they have a better flavour on the BBQ.
1/4 cup Barbecue Sauce
1/4 Tomato Ketchup (for Aussie People Tomato Sauce)
1 Tbls Honey
Pork spare ribs (Approx 14 individual ribs)
Mix the first three ingredients together. Place the ribs in a clean plastic bag (zip lock) and pour over the sauce. Seal the bag and make sure all the ribs are well covered. You can put in the refrigerator at this point if you want.
BBQ the ribs for about 10 minutes but keep turning to so they don't burn. Serve with Rice and Vegetables.