Saturday, 3 December 2011
Jamie Oliver inspired Avocado Dip
For my dip I chopped 1/2 punnet of cherry tomatoes, fresh coriander, a couple of avocados, a little bit of red chili (to your level of hotness), 1/2 red onion or 2 spring onions, juice of two limes and sea salt to taste.
Place all the ingredients on your board and chop away using the blade of the knife to scrape the ingredients back into the middle of the board as you chop.
Place a sprig of fresh coriander on the top for decoration and serve with your favourite dippers. (ie corn chips, raw vegetables, crackers etc).