Spread out chicken drumsticks in a roasting pan. Sprinkle with sea salt, paprika, fresh rosemary leaves and chopped bacon. Break up a whole bulb of garlic and place unpeeled cloves between the drumstick. Drizzle a small amount of extra virgin olive oil over chicken. Place in oven set at 180oC and bake for 30 to 40 minutes. I serve mine with potatoes in their jackets and steamed beans.
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