Teriyaki Style Salmon Steaks

I cook this salmon the other day and it was amazing and so easy.  I have taken this recipe from Feb 2012 Delicious magazine.

2 tbls brown sugar
1 tbls sunflower oil
2 tbls soy sauce (Use a wheat-free soy if you want to be gluten free)
2 tbls finely grated ginger
1 clove garlic crushed
Salmon steaks with skin on.

Mix together the sugar, oil, soy sauce, ginger and garlic.  Pour over the salmon steaks in a non reactive bowl.  Leave for 30 mins.  Cook skin side down in a ridged fry pan for 4 mins basting with the left over marinade as the salmon is cooking. Turn and carefully peel off the skin and disregard. Cook for a further 2 mins while once again basting with the marinade.  Turn briefly to brown up the skin protected side.  Serve with steamed rice and Chinese vegetables.