Saturday, 24 March 2012
Sticky Sesame Honey Lamb Cutlets
I have taken this recipe from the Women's Weekly After -Work Cook book.
12 Lamb Cutlets
1/2 cup honey
1 tbls light soy sauce
1 clove garlic
1 tbls toasted sesame seeds
1 green onion thinly sliced.
Cook the lamb cutlets in a non-stick fry pan until just pink in the middle. Remove.
Add the remaining ingredients excluding the onion into the pan and cook until sauce thickens.
Return the lamb chops to the pan and cook until the lamb is cooked through and well coated in sticky sauce. Serve with the green onion sprinkled on top.