This recipe is taken from Jamie Oliver's 30 minute meals. I like the contrast of the crisp salad and slightly spicy meat served in warm naan bread.
Firstly marinate good quality steaks in a good quality Indian paste such as tikka or Jalfrezi and juice from 1/2 lemon and set aside for 30 minutes.
For salad mix together baby spinach, alfalfa sprouts, 1 large carrot peeled into ribbons, tablespoon sesame seeds (toasted).
Barbecue steaks until it is cooked to your liking. At the same time place slices of haloumi cheese on the hot plate of the barbecue and cooked until brown on both sides. Also warm the naan bread.
Slice the steak into thin slices and arrange on a chopping block. Place the grilled cheese on top of the salad and squeeze lemon juice over the top.
Serve the dinner allowing everyone to fill their wraps with a little meat, some salad and a nice spoonful of tzaztikki.