Tuesday, 7 February 2012
My Mum's Famous Hamburgers
As a child, this was undoubtedly my favourite meal and today it is one of the meals that my children request on a weekly basis. My Mum served them as a rissole but my children like them served as a proper hamburger. They are also pretty good cold the next day and the are so easy.
500g minced beef
1 - 1 1/2 cups fresh bread crumbs
1/4 cup tomato ketchup
Mix the first four ingredients together. Using a small handful shape into patties. Refrigerate for half an hour. Cook until firm and nicely brown. Serve with your favourite salad ingredients in a bun. My kids like them served with my homemade mayonnaise and ketchup. My husband likes them served with mayonnaise and my homemade tomato relish.