Tuesday, 27 December 2011

Left over Turkey, Lime and Coriander Quesadillas

Needing to used up left over turkey.  Why not try Donna Hay's chicken Quesadillas but instead of using chicken, use turkey.
1/2 packet cream cheese
2 tbls Lime juice
2 green onions
2 cups cooked turkey or Chicken
1 cup grated Cheddar Cheese
1/2 chopped Coriander (cilantro) leaves
6 small corn or flour tortillas

Mix together all ingredients except for the tortillas in a bowl until well combined.  Sandwich the mixture between two torillas.  Brush with oil.  Either bbq or toast in a sandwich press for 2 minutes until warmed through.  Cut into wedges and serve with wedges of lime squeezed over the top.  You can serve with a green salad for a lovely lunch time meal.

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